Stone Fish & Chips Menu

4.7 - EWN Awards
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Culinary Philosophy

The menu at Stone Fish & Chips is a celebration of traditional British cuisine, focusing primarily on fish and chips. Patrons can indulge in various fish options, including fresh cod, haddock, and rock huss, all prepared to perfection. The chips here are golden and crisp, creating the ideal accompaniment to the perfectly fried fish. For those looking for variety beyond fish, the shop offers chicken, sausage, and a selection of savory pies, including steak and kidney, minced beef, and chicken and mushroom.

The kids' menu ensures even the little ones leave satisfied; with smaller portions available for classic favorites, it's a family-friendly environment. Sides such as mushy peas and bread rolls round out meals nicely. Expect average prices around £3.76 for a plate and even less for kid's meals, making it an accessible option for families. Overall, there’s something for everyone, and the quality of the food keeps patrons coming back.

About Stone Fish & Chips

Nestled in Greenhithe, Stone Fish & Chips stands as a favorite spot for both locals and visitors. The area around Hedge Pl Rd is lively, making it easy to spot this delightful takeaway. The welcoming, family-run vibe shines through as soon as you enter. Visitors may notice the assorted décor celebrating the simple pleasures of fish and chips, making it feel like a home away from home. Accessibility is a priority here, with features like a wheelchair-accessible entrance and seating. You're greeted by a mix of locals who come for that nostalgic taste and visitors seeking authentic fish and chips. The warm atmosphere and friendly chatter from the staff invite everyone to relax and enjoy their meal. The shop is busy but organized, especially during peak hours. Friday evenings bring the biggest crowds, highlighting its popularity for dinner. With an average wait time that’s surprisingly short considering the crowds, there's always a chance to enjoy freshly prepared food and great service.

This place champions not just fish and chips but a communal dining experience, where conversations flow as easily as the vinegar on your chips.